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Home Dish Punjabi Style: Eggs Masala Omelette Curry

Punjabi Style: Eggs Masala Omelette Curry

Name: How to cook Punjabi Style: Eggs Masala Omelette Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Punjabi Style: Eggs Masala Omelette Curry

#indianrecipes #cooksnapchallenge #punjabieggmasalacurry

Ingredient

Food ration :

4 people

Cooking time :

45 mins

4-5

Black Peppercorns: Freshly Cracked

1/2

Milk/Water: This makes the omelette fluffier & softer

2 tbsps

Fresh Coriander Leaves: Finely Chopped- Optional

Dry Whole Red Chillies: Optional

1/2 Cup

Cooking Oil- Any Veg. Oil/Ghee

Cooking instructions

* Step 1

First up: Break open the Eggs in a mixing bowl and add in the required measured ingredients to it & whisk it well enough until nicely combined & turns frothy

* Step 2

Then, heat up a frying pan over the medium flame: Add in the oil/ghee & butter to it & fry the omelette entirely by swirling the pan evenly & it should turn out to be thick- fat one...Flame reduced to medium-low & let it slow cook to its one side

* Step 3

Once that’s done ✅ flip it over to its other side & again let it cook similarly for another 3-4 mins time with the lid on...Once ready- Break/Slice it up into pieces (that’s how it need be immersed into the rich Butter Masala Gravy

* Step 4

Whisk the curd well enough with a pinch of sugar in it & a dash of water. Now, in another pan/pot/wok: Heat up the required amount of the ghee & butter, goes in the aforesaid measured chopped veggies, spices- both whole & ground, butter, etc. pour in a cup of water & mix everything well together until nicely combined and well blended

* Step 5

Put a cover, simmer the flame & let it cook for about the next good 20-25 mins time, stirring occasionally in between a couple of times, turn off the flame and let it cool down a bit before blending it to a fine, smooth paste or gravy without any lumps in it, at all- if in case it’s therein, strain it before proceeding towards its further steps

* Step 6

Now, once the prepared purée or the gravy is ready- Now, is the good time to add in the tempering spices to a heated up pan/pot/wok- put over the medium flame by adding in the given amount of butter & ghee/oil to it & wait until it turns aromatic...

* Step 7

Then, pouring into our gravy mixture to it, give it all a really good mix altogether until nicely combined and well blended, let it come to a boil- Reduce the flame to the medium-low, add in the sliced omelette pieces to it & mix everything well together again, to get nicely combined & well incorporated- Cover it & cook for another 4-5 mins time

* Step 8

Open the lid: Give it all a gentle mix- goes in the crushed Kasuri Methi & Fresh Cream- Mix them gently, add a dollop of butter (optional though), put off the flame & cover it back & let it sit on its standing time for another 10 mins time...Garnish it your way & it’s ready to be served now... ENJOY YOUR MEAL