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Home Dish Cheesy Chicken Keema Pakora

Cheesy Chicken Keema Pakora

Name: How to cook Cheesy Chicken Keema Pakora - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Cheesy Chicken Keema Pakora

A very easy, commonplace preparation this is... It’s a must palate in almost every evening snacks recipes & in the get-together parties- Absolutely an attention catcher

Ingredient

Food ration :

2-3 people

Cooking time :

45 mins (prep to dish)

300 gms

Fresh Coriander Leaves: Finely Chopped

1 tbsp

Kashmiri Red Chilli Powder: Optional

1 tbsp

Green Chillies: Finely Chopped

As Required

Water- RT & To bind the batter consistency for the pakoras

250 gms

Cooking Oil: Any Veg. Oii- For Deep Frying the Pakoras

2-3 tbsps

Butter: For Sautéing- It can be done raw too but I prefer it lightly sautéed before frying it as the pakoras

Amul Cheese Slices: Cut into small cubes- It’s always better to use the processed cheese cubes, cut into 4 pieces (but I didn’t have that readily available with me)

Cooking instructions

* Step 1

First up: Chop the aforesaid ingredients finely & set aside...Keep the Chicken Keema ready & handy...

* Step 2

Heat up a frying pan over the medium flame: Add in some Butter/Cooking Oil chopped ingredients only & then the Chicken Keema- Sauté gently

* Step 3

Add in the ground spices & seasonings- Sauté for another 2-3 mins time until the raw smell goes off from the entire thing & the chicken keema becomes opaque

* Step 4

Turn off the flame and let it cool down a bit...Then, transfer the same in a mixing bowl: Add in the Besan, Egg (whisked), checkout the seasonings at this point before the final batter is ready for the pakoras...

* Step 5

Add in some fresh lemon juice- Now, heat up a frying pan over the high flame initially- then, reduce it down to the medium-low... Form the pakoras (wet the hands with some water or rub some oil into the palms to avoid it sticking)

* Step 6

Fry them in batches- Transfer it onto a separate plate lined with a kitchen towel to soak up the excess oil- And, repeat the process until it’s all done...I’ve added in the cheese fillings in a few of them (the bigger ones)

* Step 7

For filling it up with the cheese: Same process but this time we need to use our 2 palms to give it a round shape, comparatively bigger than the previous ones- Make a whole in between, then insert one cheese cube in it & cover it & close it giving it a nice slightly flattened-round shape

* Step 8

Frying procedure is the same as always- Once done transfer it to the dish... Serve it piping hot with your choicest sauce, dips, salads & drinks & relish the DELISH

* Step 9

Enjoy your evening tea-time or get together or a party hosting & surprise your guests with it for sure & trust me, it’d be simply over in just no time