Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry

Name: How to cook Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry

One of the most commonest & simplest of all the Bengali Cuisines & is almost prepared in every Bong Households during the Summer days...& according to me, nothing could be so amazingly tempting & soothing to my heart & soul in the mealtime preps than this one

Ingredient

Food ration :

2-3 people

Cooking time :

30 mins

Raw Mango: Big & Rough Sliced

1/4-1/2 tsp or To Taste

Salt

1/4 tsp

Turmeric Powder

1/2 tsp

Mustard Seeds

1/2 tsp

Roasted Cumin Powder: Garnish

1-2Cup s

Water: Warm & Depending on the correct consistency of your choice & requirement

1-2 tbsps

Cooking Oil: Any Veg. Oil

1/2-1 Cup

Sugar: Depending on your taste buds & the sourness of the Raw Mango

1/2 tsp

Roasted PanchPhoron: Optional

Cooking instructions

* Step 1

First up: Wash the mango & then, roughly slice it- with/without its skin: I mostly prefer peeling it off wherein, many prefers along with the same

* Step 2

Heat up a frying pan/pot over the medium flame: Add in the oil to it- Add in the mustard seeds as the only tempering spice & allow it to splutter

* Step 3

Then, add in the sliced mangoes & salt to taste (1/4-1/2 tsp), 1/4 tsp turmeric powder & sauté until they’re quite mushy in texture, then goes in the water (preferably warm), cover & cook over the slow flame for about 4-5 mins time

* Step 4

Keep a close check on it- Checkout the seasonings as well...once it’s cooked & the mangoes become quite mushy, add in the required amount of sugar as per your taste & mix everything well together until nicely combined

* Step 5

Allow it to cook for another 4-5 mins with its cover on & then, add in the roasted bhuna masala & mix well, turn off the flame & let it sit on the hot oven with the lid on for the next 5 mins time before serving it either hot or cold (post cooling down to RT & then, refrigerate & have it chilled)- It’s shelf life in the fridge is of a week or so or slightly more perhaps