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Ingredient
Salmon in gelatin
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Ingredient
1/2 package
lemon gelatin
3/4 cup
boiling water
2 tablespoons
lemon juice
1 tablespoon
sugar
1/4 teaspoon
salt
2 tablespoons
chopped sweet pickle
1/2 cup
salmon (remove all bones)
1/3 cup
chopped celery
1/8 teaspoon
paprika
Cooking instructions
* Step 1
Pour boiling water over gelatin and stir until dissolved. Add lemon juice,sugar,and paprika. Cool and let thicken slightly. Add rest of ingredients placing slices of egg in bottom of mold which has been rinsed in cold water. Place in refrigerator. Un-mold on lettuce,cover with salad dressing. Do not add sugar if jello is used.
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