Home Potluck Meat casserole

Meat casserole

Introduce

Chef :

Richard Scott Cunningham

Meat casserole

Ingredient

11/2 pounds

veal

11/2 pounds

pork

1 can

corn

Cooking instructions

* Step 1

Cut veal,pork in small pieces,boil until tender,about 1 hour. Add noodles,soup and seasoning,cook about 20 minutes. Add cheese. Pour into buttered casserole,cover with corn,bake about 30 minutes in 350 oven.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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