Sweet Potato Stir Fry

Name: How to cook Sweet Potato Stir Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Sweet Potato Stir Fry

The most easiest & absolutely decadent dish is this...Once you make it & give it a hands on try...You simply can’t stop preparing the same, whenever you get a chance to do so #GA4 #Wk11 #Sweetpotato

Ingredient

Food ration :

3 people

Cooking time :

35 mins (prep to dish)

400-500 gms

Coriander Leaves (Finely Chopped)

Onion (Large & Finely Chopped)

1 tsp

Garlic Cloves: Finely chopped (Optional)

2-3

Green Chillies (Finely Chopped)

2 tbsp

Cooking instructions

* Step 1

Wash & Boil the Sweetpotato, in the measured water & once done allow it to cool down & then peel off its skins

* Step 2

Cut the Sweetpotato into medium cubes or roundels & set aside

* Step 3

Take a frying pan/wok & heat it up on the medium flame, add in the oil to it & then gently sauté the boiled Sweetpotatoes, until light golden brown

* Step 4

Then, add in the onions, garlic (if using), chopped green chillies, roasted cumins powder, cinnamon powder, nutmeg powder & the salt & sauté until all combined well

* Step 5

Sprinkle some water into the pan- if required, keep stirring continuously- also add in the red chilli flakes (if using), at this point & give everything a good mix

* Step 6

Once done: Add in the slit green chillies & the chopped coriander leaves- Turn off the flame & let it rest on the put off oven for about 5-7 mins time & then, serve hot, garnish with some more coriander leaves & a few chopped green chillies topping it all