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Ingredient
Ajwain Puri
Introduce
Chef :
Anamika BanerjeeAjwain Puri
The simplest way of having the Puri...
On a lazy Sunday Morning- As the Breakfast with any Sabji of one’s own choice
Ingredient
Food ration :
1-2 peopleCooking time :
1 hour
2 tbsp
Ghee
As needed
Lukewarm Water (To Knead the Dough)
1/2 tsp
Salt
1 tsp
Ajwain (Carom Seeds)
as needed
Cooking Oil (Any- To Deep Fry the Puris)
Cooking instructions
* Step 1
In a Big Mixing Bowl: Take all the ingredients, aforementioned to knead well to form a smooth yet tight dough
* Step 2
While kneading the Dough- Add in the water gradually & not the entire measured quantity altogether (The Dough should be just smooth enough & not too soft nor too tight- Just the perfect kind to fry the Puris)
* Step 3
Once the Dough’s prepared: Set it aside for about 30 mins time before deep frying the Puris
* Step 4
After 30 mins: From the Dough- Prepare the dough-lets ie. divide the entire dough into small balls (the sizes & quantity may vary, as per your own choice- to ultimately yield the required numbers of puris, you want to prepare)
* Step 5
Now, in a deep frying pan: Add in the sufficient oil to deep fry the Puris- one by one (Like any normal Puris)
* Step 6
Once the Puris are prepared: Place them onto a kitchen towel, to soak the excess oil from it- before the final serving
* Step 7
ENJOY....The AJWAIN PURI with the Sabji, Chutney, Achar of your choice...or even with any other Veg. or Non-veg side platters or Condiments 💁🏻♀️
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