Home Dish Pink (Beetroot) Dalgona Coffee: VEGAN VERSION
Pink (Beetroot) Dalgona Coffee: VEGAN VERSION favourite

Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

Introduce

Chef :

Anamika Banerjee

Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

Another Favourites…immensely a DELISH & gorgeous looking Dalgona Versions 💁🏻‍♀️😋

Ingredient

Food ration :

1 people

Cooking time :

30 mins (prep to dish)
1/2 Cup

Fresh Milk (Boiled & Chilled): I’ve used herein the store bought & readymade SOYMILK, to keep it pure Vegan

3 tbsps

Beetroot Juice (Freshly Cooked & Juice extracted)/ Alternatively, Pink Raspberry/Strawberry Powders can also be used

1 tbsp

Castor Sugar (Any-White or Brown)

1

Instant Coffee Pouch or 1 tbsp

Cooking instructions

* Step 1

In a mixing bowl: Add in all the aforementioned ingredients altogether
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* Step 2

With the help of an electric hand blender or even hand whisk- blend it for good 10-15 mins time (whisking takes more time than the electric hand blender)
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* Step 3

When the frothy stage comes in & starts showing its soft peaks- stop therein (that’s how I do like it to have it)
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* Step 4

Enjoy...Your unique VEGAN PINK DALGONA COFFEE
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Note: if there is a photo you can click to enlarge it

Tag

Fresh Milk (Boiled & Chilled): I’ve used herein the store bought & readymade SOYMILK, to keep it pure Vegan Beetroot Juice (Freshly Cooked & Juice extracted)/ Alternatively, Pink Raspberry/Strawberry Powders can also be used Castor Sugar (Any-White or Brown) Instant Coffee Pouch or 1 tbsp

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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