Tahini Dip

Name: How to cook Tahini Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Tahini Dip

One of my favourites of the Mediterranean Dips...if, I’m at all given an option to choose from the Mayonnaise & this Tahini Dips- My preference would ALWAYS BE... TAHINI

Ingredient

Food ration :

8-10 people

Cooking time :

20-25 mins (prep to dish)

1 Cup

Fresh Lemon Juice (Optional- Better to use it while serving the platter as the final mix with some more EVOO drips & other garnishes)

1/4 tsp

Cooking instructions

* Step 1

Over the low-medium heat lightly dry roast the Sesame Seeds until it releases a nice aroma...take care, not to burn it by any chance

* Step 2

Let it cool down for about 15 mins time before blending the same to a finer, smoother & thicker paste

* Step 3

Combine in a food processor/blender jar: The cooled roasted sesame seeds, salt & the EVOO & also the paprika & garlic (if using them)

* Step 4

Pulse it for a minute for at least 3/4 times- then, scrape its sides each time while, pulsing it to a smooth paste

* Step 5

Dish out in the serving platter & add in some more EVOO & garnish with a pinch of paprika, black & white sesame seeds, a fresh sprig of Coriander/Mint/Basil Leaves or even some dry fruits of your choice

* Step 6

If you want to store it in your refrigerator: Then, store it in an air tight glass jar/container...This can be stored for a month or so, in the fridge 💁🏻‍♀️