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Ingredient
Turkish Beetroot/Pink Dip (Kiz Güzeli)
Introduce
Ingredient
Food ration :
4 peopleCooking time :
45 mins
1-1.5 Cups
Cooked Beetroot Purée
1 Cup
Plain Yoghurt
1 tsp
Cumins Powder
1/2 tsp
Red Chilli Powder
3-4
Garlic Cloves
2-3 tbsps
Tahini (Sesame Seeds Paste)
1-1.5 tbsps
EVOO oil
1/8 tsp
White Sesame Seeds (Optional)
Cooking instructions
* Step 1
In a blender jar- Add in the above-mentioned ingredients altogether & blend well
* Step 2
Pulse it initially & then run it at its gradual high speed...
* Step 3
Add in the EVOO, Tahini & the Lime Juice later after one mixing cycle is done
* Step 4
Finally, with everything now added into it- mix everything together until all are well incorporated & combined
* Step 5
Dish out directly now, in a serving platter- Garnish accordingly as per your choice & taste
* Step 6
Our super delicious Turkish Pink Dip: “KIZ GÜZELI” is ready now to be served with any kinda Pita Breads, Chilla, Falafel, etc. & all the more good, if that too can be prepared as the pink dish/es
Note: if there is a photo you can click to enlarge it
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