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Home Dish Carrot 🥕 Sandesh

Carrot 🥕 Sandesh

Name: How to cook Carrot 🥕 Sandesh - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Carrot 🥕 Sandesh

It’s something anew yet the most alluringly decadent item is this one. Once you make it on your own- you’the getta know that

Ingredient

Food ration :

10-12 people

Cooking time :

6 hrs (prep to dish)

1 L

Fresh Carrot (Grated/Coarsely Blended)

1/4 Cup

Cooking instructions

* Step 1

Firstly, prepare the Paneer: Following my Homemade Paneer Recipe & set aside

* Step 2

Then, in a frying pan: Add in the grated or coarsely blended Carrots with the Milk

* Step 3

Sauté for 5-6 mins time & then add in the Milk Powder & sauté for another 2 mins time

* Step 4

Then, goes in the Condensed Milk & Sugar Powder- One by one & allow it to be cooked for the next 5-6 mins time

* Step 5

Once well cooked: Add in the Cardamom Powder & Ghee & keep sautéing for another 2-3 mins time over the low flame (all along)

* Step 6

Turn off the flame and allow it to cool down for about 2 mins time & then transfer it to a big tray/plate lined with a greased parchment paper- where, it can be spread well- All along, evenly in a square/rectangular shape

* Step 7

Put it in the fridge for about 2 hrs time to chill down & become a bit firm

* Step 8

Now, let’s get back to the already prepared paneer: Mash the paneer well enough with the flat base of your palm for about 10-12 mins time until smooth enough

* Step 9

Now, add in the rava to it & knead again for another 2-3 mins time

* Step 10

Now, in a frying pan: Pour in the paneer mixture over a low-medium flame & gently allow it to be cooked for about 4-5 mins time

* Step 11

Add in the condensed milk, sugar powder & cardamom powder to it- gradually & one by one & cook it for another 3-4 mins time

* Step 12

Turn off the flame and transfer it to a clean kitchen platform/workstation- where it can be again well kneaded for another good 3-4 mins time

* Step 13

Make it to a long & elongated Rolled Structure (Tentatively, similar to the length of the Carrot Base)

* Step 14

Now, take out the carrot base from the fridge and carefully place the prepared paneer roll in it & roll in together tightly yet very gently & cautiously, with the very help of the parchment paper (without damaging the base or the roll inside, anyways)

* Step 15

And, finally cover the entire roll tightly & yet gently with the parchment paper- tuck in both the loose ends of it & put it for chilling for another 3-4 hrs time min. (Overnight is the best always) !

* Step 16

Take it out: Carefully, remove the parchment paper & cut it to the Roundels- As is seen in the pics (Or even, you can later on make 2 halves of each such Roundels, if you find it quite big for 1 single piece)