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Home Dish Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded

Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded

Name: How to cook Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded

This is one ☝🏻 of the most easiest & popular Italian & Mexican breakfast recipes, with some choicest twists & turns that takes its delectability to the top notch levels : 😍🍳

Ingredient

Food ration :

1-2 people

Cooking time :

20 mins (prep t

Eggs

1 tbsp

Evo

1 tbsp

Butter

1/2 tsp

Oregano

1/2 tsp

Black Peppercorns (Freshly Cracked)

1/2 tsp

Chilli Flakes

5-6

Mozzarella Cheese (Cubes)

3 tbsp

Cheddar Cheese (Grated)

4-6

Dried Apricots

1/4 Cup

Bell Peppers (Any Colors)

1/8 tsp

Nutmeg Powder

1 tbsp

Balsamic Vinegar

1/8 tsp

Kosher Salt

1/4 Cup

Cherry Tomatoes (Optional)

1 strand

Dill/Basil Leaves (Garnish)

2 tbsp

Shredded Chicken or Shrimps (Optional)

oven-proof bowl Mug, ramekins vessel or any other

Cooking instructions

* Step 1

In any bowl: I have used a Ramekins Bowl, here, Arrange all the items & then break one egg into it & bake it at 180C for 4-5 mins.

* Step 2

Arrange the items as seen in the pictures above to get properly baked at every stages.

* Step 3

Then take it out of the oven & repeat the arrangement or you can add in or delete any items of your choice and break the 2nd egg to it add on the Vinegar & the dry seasonings, once more & put it back to the oven.

* Step 4

Bake it now at 180C for another 5-6 mins time, before having it as your breakfast or to binge on in the evening or at any point of the day- Quite filling & deliciously satiating for sure.