Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Name: How to cook Doi-Katla Kalia (Carp Fish in Yoghurt Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Doi-Katla Kalia (Carp Fish in Yoghurt Curry

This is one of the most common recipes in almost all the Bengali Families, anywhere across the globe

Ingredient

Food ration :

4 people

Cooking time :

45 mins (prep to dish)

500 gms

Katla Fish (Big Slices/Pieces)

4 tbsp

Plain Yoghurt (well beaten with the sugar)

1 Cup

Small Tomatoes (Chopped/Optional)

1 tsp

Garam Masala Powder (Homemade)

Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️

Cooking instructions

* Step 1

Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned

* Step 2

Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥

* Step 3

In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown

* Step 4

Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same

* Step 5

Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking

* Step 6

Add in some hot water for the desired GRAVY...once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot