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Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney
Introduce
Chef :
Anamika BanerjeeRed Bell Peppers Dosa with Green Bell Peppers & Curd Chutney
This one’s a too good combination altogether and how delectable it is & whether it’s simply takes you to the different level of satiating your taste buds:
Guys, you make it yourself & let me know that
Ingredient
Food ration :
2 peopleCooking time :
30 mins
1 Cup
Instant Dosa Batter
1/2
Red Bell Pepper
To Taste
Salt
3-4
Garlic Cloves
1 tsp
Red Chilli Powder
2 tbsps
Water
2-3
Green Chillies
2 tbsps
Cooking Oil
1/3 Cup
Green Bell Pepper
2-2.5 tbsps
Plain Curd
1/3 Cup
Fresh Coriander Leaves
5-6 Cloves
Garlic
1/2 tsp
Ginger Paste (Optional)
2 tbsps
Shallots (Optional)
Cooking instructions
* Step 1
For the Chutney: In a Blender Jar- add in all the aforementioned ingredients and very little water as mentioned (you may require a bit less also, depending on the consistency of the Chutney you want/prefer)
* Step 2
Blend it to a smooth paste and pour it out to a Chutney bowl & garnish as per your choice
* Step 3
For the Dosa: In the blender jar- take all the ingredients mentioned above, including the salt & a little water & blend it well together
* Step 4
It should have a medium thick consistency since we need to mix it with the Dosa batter without adding any water in it (in case, you feel it too thick then, just add in it a very little water & mix everything together until well combined
* Step 5
Once the batter is ready- Put the Dosa tawa on the low-medium heat & fry the Dosas one by one- as any normal Dosas & transfer it to the serving plate once done
* Step 6
You can garnish the same as per your choice & serve it hot with the Freshly made Bell Pepper Chutney to relish with
* Step 7
Our BELL PEPPERS DOSA WITH THE BELL PEPPERS CHUTNEY are now READY TO BE GRABBED
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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