Super Moist French Apple Cinnamon Cake

Name: How to cook Super Moist French Apple Cinnamon Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Super Moist French Apple Cinnamon Cake

#tech3 #week3 #baked/grilled

Ingredient

Food ration :

8-10 people

Cooking time :

1 hr 30 mins (prep to dish)

Apples (Red & Green- Both, Sweet & Ripe and Sliced)

1/2 Cup

Lemon Juice (Freshly Squeezed)

1/4 tsp

Salt (if using Unsalted Butter)

1/2 Cup

Butter (Melted) or EVOO- (Extra Virgin Olive Oil)

Cooking instructions

* Step 1

Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being

* Step 2

Now, sift all the Dry ingredients together in a bowl & set aside... Then, in a separate large mixer bowl add in the eggs & sugar & blend with a hand/electric blender/mixer- blend until it's super smooth & creamy in it's texture with soft peaks

* Step 3

Now, add in the lemon juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes

* Step 4

Slice the apples thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame & allow it to cool down

* Step 5

Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on it's top- At this point, if you wish- can choose to decorate it's top with a few more sliced raw apples and arrange that in a designer manner

* Step 6

Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely