Home Dish Punjabi Lassi
Punjabi Lassi favourite

Punjabi Lassi

Introduce

Chef :

Anamika Banerjee

Punjabi Lassi

#GA4 #Week1 #Keyword: Yoghurt& Punjabi

Ingredient

Food ration :

2 people

Cooking time :

10 mins
400 gms

Curd (Yoghurt)

1/2 tsp

Cardamom Powder (Freshly Ground)

7-8 tbsp

Sugar

1/8 tsp

Salt

1 Pinch

Kesar/Saffron Strands & freshly chopped Dry Fruits- Whichever’s Available: (For Garnishing)

Cooking instructions

* Step 1

Blend all the ingredients together in a mixer grinder
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* Step 2

Garnish with the Saffron Strands & Freshly Chopped Dry Fruits (I’ve used: Pistachios, Almonds, Cashews & Hazelnuts)
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* Step 3

Delicious & absolutely refreshing Punjabi Lassi is ready to grab !!!
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Note: if there is a photo you can click to enlarge it

Tag

curd (yoghurt) cardamom powder freshly ground Sugar Salt Kesar/Saffron Strands & freshly chopped Dry Fruits- Whichever’s Available: (For Garnishing)

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