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Ingredient
Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)
Introduce
Chef :
Anamika BanerjeePrawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)
#GA4
#Week1
#Keyword: Tamarind
Ingredient
Food ration :
4 peopleCooking time :
30 mins (prep t
300 gms
Prawns
59-60 gms
Tamarind Purée
1.5 tsp
PanchphoRon
4 pieces
Dry Red Chilli (whole)
1/2 Cup
Warm Water
1/2 Cup
Jaggery/Sugar
1 tsp
Turmeric Powder
1 tsp
Red Chilli Powder
3-4 tbsps
Mustard Oil
Cooking instructions
* Step 1
De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each
* Step 2
In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside
* Step 3
In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma
* Step 4
Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring
* Step 5
To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat
* Step 6
Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes
* Step 7
Prawns in the Tamarind Curry is ready to serve
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