Almond Cake

Name: How to cook Almond Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Almond Cake

#tech3 #week3 #baked/grilled

Ingredient

Food ration :

6-8 people

Cooking time :

1 hr (prep to dish)

Salt (if using unsalted butter)

200 gms

Sliced Almond Flakes (Garnish)

Cooking instructions

* Step 1

Melt the measured butter by the ‘Double Boiler Method’ & set it aside...Also, prepare the baking pan ready by greasing/smearing with some butter & lined with the parchment paper, cut in accordance with the shape of the pan

* Step 2

Now, in a large mixing bowl: Add in the four eggs & the measured sugar & whisk it well with either an electric beater/blender, etc. or manually until it becomes absolutely light & fluffy

* Step 3

Sift well all the dry ingredients together and now add the same into the wet mixture that’s been prepared

* Step 4

Fold everything gently with a spatula by using the ‘Cut & Fold’ method... Add these dry ingredients, in batches of 2-3 & don’t put everything altogether...

* Step 5

Add into it the Almond Flour & mix gently again until all, well combined together to form a nice & smooth consistency...

* Step 6

At this point- Add in the melted butter & give a final nice & gentle mix...(Please always do remember not to over mix it at any point, in order to get the finer delectable results)

* Step 7

Once the batter’s ready- Pour it into the already prepared Baking Tray/Pan/Dish & tap the same, a few times in order to release the trapped air inside (if at all any) & now, sprinkle the Almond Flakes/Slices on it's top