Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Name: How to cook Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Another traditional & authentic Bong Delicacy It’s absolutely just FAB in taste & looks & it's delectable texture Something- That simply can’t be resisted eating, once you’ve tried & tested it, for the sure thing on earth

Ingredient

Food ration :

6 people

Cooking time :

1 hr (prep to dish)

Eggs (Large Boiled De-shelled & cut into 2 halves)

4 tbsp

Posto (Poppyseeds)

To Taste

Salt

1 tsp

Turmeric Powder

1 tsp

Red Chilli Powder

5-6

Green Chillies

1/8 tsp

Sugar

4 tbsp

Mustard Oil

1/2 Cup

Plain Yoghurt (Well beaten)

Onion (Medium)

1/4 Cup

Grated Coconut (Fresh/Desiccated)

1 tsp

Mustard Seeds (yellow)

1 tsp

Ginger-Garlic Juice (Freshly Squeezed Out)

1/2 Cup

Water (For Cooking/Steaming)

Cooking instructions

* Step 1

Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing

* Step 2

In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster

* Step 3

Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy...

* Step 4

Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time

* Step 5

Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means)