The Chocolate Ganache

Name: How to cook The Chocolate Ganache - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4/6 People
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

The Chocolate Ganache

This is something absolutely deliciously alluring to any & every taste buds, I believe...💁‍♀️👍😋

Ingredient

Food ration :

4/6 People

Cooking time :

30 mins

1/2 litre

Cooking instructions

* Step 1

Put a deep & large vessel on the Gas Stove- This is required for the ‘Double Boiler’ technique

* Step 2

Take the Dark Chocolates cut into very small pieces and put it into another large heat resistant glass bowl but that needs to sit on the initial vessel with water on the stove & the top bowl shouldn’t touch the water at any point during this double boiling process

* Step 3

Once the chocolate starts melting slowly- gradually add into it the salt, butter & vanilla extract and keep whisking continuously & a bit vigorously

* Step 4

Now, it’s turn for heavy cream to set inside the melted chocolate mixture...keep on whisking the same way as before & on the double boiler itself...

* Step 5

Once everything is completely melted and we get to see a shiny rich chocolate mixture without any single lumps or air bubbles trapped inside it, also that should reflect a nice supple sheen onto it's overall texture...take it out from the double boiling vessel

* Step 6

And, now we should put it on the gas stove directly- roughly for about 5/6 minutes time while whisking again continuously until it’s quite thickened in it's texture... That’s the point we should put off the gas oven & allow it to come to the room temp. & then refrigerate the same for at least 1 hr. until taken out to be used