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Ingredient
Simple cima di rapa
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Cooking instructions
* Step 1
Heat the oil on a medium heat in a pan with a lid for later. Add the garlic(s). Sauté for a minute or two.
* Step 2
Add the stalks of the cima di rapa. Sauté for 2 mins.
* Step 3
Add the leaves + a sprinkle of water. Put the lid on and let the leaves wilt. This will take a minute or two.
* Step 4
If you’re having with pasta, add a splash of the pasta cooking water at this stage.
* Step 5
Squeeze in the lemon juice. Sprinkle the lemon zest on top and serve.
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