Home
Ingredient
Cinnamon and liquorice cookies - vegan
Introduce
Chef :
AlessandraCinnamon and liquorice cookies - vegan
Simple warm spicy deliciousness 💖
They are not very sweet so you may want to sprinkle some sugar on the top before baking.
If you don’t like liquorice, substitute with ground ginger or mixed spice.
Ingredient
Food ration :
9-12 cookiesCooking time :
25 mins
2 cups
ground almonds
1.5 tbsp
ground cinnamon
1/2 tsp
bicarb of soda
Pinch
salt
1/3 cup
coconut oil, melted
1/4 cup
maple syrup
Cooking instructions
* Step 1
Preheat the oven to 200C.
* Step 2
Combine all dry ingredients in a bowl.
* Step 3
Add the maple syrup and melted coconut oil. Mix well.
* Step 4
Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick.
* Step 5
Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic