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Mi-shrooms (Miso mushrooms) - vegan
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Chef :
AlessandraMi-shrooms (Miso mushrooms) - vegan
I make this alongside buckwheat noodles or brown rice with a bowl of sesame greens too (already shared lots of recipes for these 😁).
This was adapted from a Meera Sodha recipe and she suggested eating these on toast. It’s quick and delicious 😋
Ingredient
Food ration :
1 as a main, 2 as a sideCooking time :
10 mins
1.5 tsp
brown rice miso
1.5 tsp
white miso
2-3 tbsp
warm water
1 tbsp
olive oil
2-3 cups
mushrooms, roughly sliced
4 cloves
garlic, peeled and crushed
Cooking instructions
* Step 1
Make the miso: in a bowl, mix the two misos with the water. Set to one side.
* Step 2
In a large, flat pan, heat the oil on a medium heat. Add the mushrooms and let them cook for about 5 mins.
* Step 3
Add the garlic and sauté for another few minutes.
* Step 4
Take off the heat and add the miso. Stir it through.
* Step 5
Serve with a handful of sprouted greens. And enjoy 😋
Note: if there is a photo you can click to enlarge it
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