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Caramelised fennel - vegan
Introduce
Cooking instructions
* Step 1
Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb.
* Step 2
Heat the oil on medium heat in a large shallow pan.
* Step 3
Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges.
* Step 4
Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through.
* Step 5
To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋
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