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Maple cinnamon squash - vegan
Introduce
Chef :
AlessandraMaple cinnamon squash - vegan
This is addictive 😁
Perfect side for a Thanksgiving dinner but it’s too good to have only once a year! Works with tofu, in a Buddha bowl, with roast chicken ...
Ingredient
Food ration :
2 -3 as a side
1 1/2 tbsp
olive oil
1 1/2 tbsp
maple syrup
1 tsp
ground cinnamon
Cooking instructions
* Step 1
Preheat oven to 200C.
* Step 2
Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
* Step 3
Mix the oil, maple syrup and cinnamon in a bowl.
* Step 4
Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
* Step 5
Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly...
* Step 6
That’s it! Enjoy 😋
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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