Home Dish Warm Spring salad with roasted radishes, carrots and fennel - vegan
Warm Spring salad with roasted radishes, carrots and fennel - vegan favourite

Warm Spring salad with roasted radishes, carrots and fennel - vegan

Introduce

Chef :

Alessandra

Warm Spring salad with roasted radishes, carrots and fennel - vegan

I love radishes. Happy to eat them raw but they are also good roasted! They become a little sweeter. And are beautiful alongside some carrots and fennel on some rocket or baby leaves. The dukkah is a great addition - sesame seeds work brilliantly too.

Ingredient

3

Carrots - i used today

1 head

fennel

5

Radishes - i used today

1 tbsp

olive oil

1 tbsp

dukkah - or sesame seeds

Cooking instructions

* Step 1

Preheat the oven to 200C.

* Step 2

In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
Image step 2 Image step 2 Image step 2

* Step 3

Roast for about 20mins. So the vegetables are tender.
Image step 3

* Step 4

Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Carrots - i used today fennel Radishes - i used today olive oil dukkah - or sesame seeds

Share

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

Food by the same author

Warm Spring salad with roasted radishes, carrots and fennel - vegan Warm Spring salad with roasted radishes, carrots and fennel - vegan
sao : Alessandra
Warm green beans, peas and tarragon salad - vegan Warm green beans, peas and tarragon salad - vegan
sao : Alessandra
Vegetable curry with carrots, carrot tops, potatoes and spinach Vegetable curry with carrots, carrot tops, potatoes and spinach
sao : Alessandra
Carrots, fennel and baby spinach Carrots, fennel and baby spinach
sao : Alessandra

Similar dishes

Warm Spring salad with roasted radishes, carrots and fennel - vegan

Warm Spring salad with roasted radishes, carrots and fennel - vegan
Warm green beans, peas and tarragon salad - vegan

Warm green beans, peas and tarragon salad - vegan
Vegetable curry with carrots, carrot tops, potatoes and spinach

Vegetable curry with carrots, carrot tops, potatoes and spinach
Carrots, fennel and baby spinach

Carrots, fennel and baby spinach
Berry and coconut squares - with a vegan option

Berry and coconut squares - with a vegan option
Balsamic strawberries 🍓

Balsamic strawberries 🍓
Banana Bread - vegan and GF

Banana Bread - vegan and GF
Berries with tahini sauce

Berries with tahini sauce
Strawberry and feta salad 🍓

Strawberry and feta salad 🍓
One pot pasta with broccoli

One pot pasta with broccoli
Spring salad

Spring salad
Warm lentil salad

Warm lentil salad
Home
Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic