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Pear and blackberry cake - vegan and GF
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Chef :
AlessandraPear and blackberry cake - vegan and GF
This is a good way to use up some extra fruit 😋 It’s quite ‘wet’ as a cake because of the fruit and definitely needs the cooling time or it crumbles completely ... it still tastes good that way though 😁
Ingredient
70 g
coconut oil melted
1/2 teaspoon
vanilla extract
50 g
buckwheat flour
90 g
ground Almonds
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground Cardamom
1 teaspoon
baking powder
Handful
walnuts
Cooking instructions
* Step 1
Pre-heat oven to 200° C
* Step 2
In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
* Step 3
In another bowl, mix the flour ground almonds, spices and baking powder.
* Step 4
Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
* Step 5
Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses...) and then on a cooling rack.
* Step 6
Enjoy 😋
Note: if there is a photo you can click to enlarge it
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