Home
Ingredient
White bean truffle dip
Introduce
Chef :
AlessandraWhite bean truffle dip
So simple and so, so good.
Perfect as a dip with raw vegetables/ crostini/ anything. Also good on toast. (It works on toast with scrambled eggs on top ...)
Most truffle oils are not made with real truffles ... it’s worth finding one that is.
Ingredient
1 head
garlic
1/2 (400 g)
can of butter beans, drained and rinsed
1 1/2 tbsp
truffle oil + 1 tsp or so to serve
Cooking instructions
* Step 1
Preheat oven to 190C.
* Step 2
Peel the papery bits off the garlic - but leave the cloves in their skins. Chop the tops off. Place in a piece of silver foil in an ovenproof dish. Drizzle with olive oil. Wrap the garlic in the foil. Cook for about 35 mins in the oven.
* Step 3
When the garlic is ready, leave it to cool so you can handle it. When you squeeze the cloves, the flesh will ooze out of the skin.
* Step 4
Put the beans in a bowl. Add the garlic and everything else. Mash together. Add up to a tablespoon of water if you want. You can do this in a blender as well but it’s not necessary. Season according to your taste.
* Step 5
That’s it! Before serving, drizzle a teaspoon of truffle oil on top. Enjoy 😋
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic