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Chocolate almond butter brownies - vegan
Introduce
Chef :
AlessandraChocolate almond butter brownies - vegan
These brownies are good and fudgey but light. Pretty sweet because of the banana so the banana/ flaxseed is there for a less sweet option. Refined-sugarfree.
Ingredient
Food ration :
16 small brownies
3/4 cup
ground almonds
1/4 cup
cacao powder
1/4 tsp
sea salt
1/4 cup
almond butter
1-2 tsp
maple syrup
1 tsp
vanilla extract
1/4 cup
plant milk of choice
Cooking instructions
* Step 1
Preheat oven to 180C.
* Step 2
In a big bowl, mix the dry ingredients for the brownie.
* Step 3
In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
* Step 4
Add the wet ingredients to the dry ingredients. Mix well.
* Step 5
Pour the brownie mix into a lined baking tin (22cm x 22cm).
* Step 6
Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
* Step 7
Bake for 25 - 30 mins.
* Step 8
Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
Note: if there is a photo you can click to enlarge it
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