Chorizo breakfast tacos

Name: How to cook Chorizo breakfast tacos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

INSANExBUTCHER

Chorizo breakfast tacos

Been making this breakfast dish for as long as I can remember. Great camping breakfast simple and always delicious!!! Some people like to tear the tortillas and use it to pick up the food either way you prefer.

Ingredient

Food ration :

4-5 servings

Cooking time :

30 mins

12 oz.

Of chorizo "2 tubes" regular or beef

small shallot

small white onion

small Yukon potatoes

eggs

tbl. Spoon corn oil or what ever oil you prefer

Cooking instructions

* Step 1

This is what you need.

* Step 2

Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.

* Step 3

In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.

* Step 4

Add your onions and shallot.

* Step 5

Stir and fry for 4-5 mins.

* Step 6

Add your chorizo and break it up with your spoon.

* Step 7

Cook for 8-10 mins stirring to keep from burning.

* Step 8

Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.

* Step 9

Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.