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Ingredient
Tahiri/tehari
Introduce
Chef :
Saima Sameer AliTahiri/tehari
Uffff ye wo dish hai jisko banatay aur khatay humesha bachpan ki wo haseen dopherien yad ajati hain summers ki k school se ghar akar enter hote hi iski pheli khushbu welcome karti thi...summer vaccations me nani k ghar jao to dopher me nani banati thi...aur to aur gathering b hoti to subki awaz ati k kuch halka phulka banao to bus tehari ban jati...haye aur ab mere bachon ki fav hai haina maa ki tarah chatoray hahaha chalien recipe enjoy karen.
#backtobasicseries
Ingredient
3 cups
gud quality basmati rice
5/6
aloo
1 tbsp
haldi
1 tbsp
pisa dhanya
2 tsp
garam masala powder
2 tsp
ginger garlic paste
1 tsp
saboot garam masala
2 tsp
zeera
Half
cup oil
Cooking instructions
* Step 1
Chawalon ko dho k bhigo dein.aloo ko wash kar k cheel lein aur big cube me cut kar lein.
* Step 2
Ek pateeli me oil dalien aur pyaz ko golden karen phir zeera aur saboot garam masala add karen k bhonay aur lehsan adrak paste,green chillies aur tematar cut k add kar k bhon lein.
* Step 3
Ab sub masalay add karen aur bhon lein aloo add karen aur pani dal k half done hone tak cook kar lein.
* Step 4
Chawal add karen salt add karen aur paknay dein dum lagatay hue chopped hara dhanya aur podina add kar dein.
* Step 5
Achay se dum ajaye pani dry hojaye to mix karen aur salad,chutines ya raitay k sath serve karen.
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