Qeemay ke samosay

Name: How to cook Qeemay ke samosay - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Saima Sameer Ali

Qeemay ke samosay

Mere miya ke fav ye wo dish hai jo freezer me bana ke freeze hoti hai choti choti bhook ka mazedar sa solution hai aur husb khud b nikal ke fry kar lete hain..bacho ke lunch box ke liye b acha option rehta hai.lunch box me rakhne se phele inko ache se heat nikalne ke baad tissue paper ki layer laga ke rakhien soggy nahi hot. #cpl #chocolate

Ingredient

Food ration :

4 persons

Cooking time :

20 mins

Half

kg beef qeema

2 tsp

lehsan adrak paste

2 tsp

black pepper

2 tsp

bar b q sauce

1 tsp

bhona crushed zeera

1 tsp

pisa dhanya

1 tbsp

finaly chopped podina

1 tsp

finaly chopped green chillies

3 tbsp

oil

2 tbsp

maida

6 tbsp

pani

Cooking instructions

* Step 1

Subse phele ek pateeli me oil dalien aur lehsan adrak ka paste dal ke qeema dal ke bhone ache se phir saray masalay dal ke zara sa pani add karen aur halki anch pe cook hone dein jab ache se cook hojaye to bhon lein ache se pani na rahe.aur coal ka smoke dein lein.

* Step 2

Ab mixture ko axhe se thanda hone dein.maida aur pani ko mix kar ke better sa bana lein jis se samosay ke corners band honge.ab samosay ki ek patti lein usay triangle shape me fold karen filling karen aur maida ke mixture se ache se band karen fold kar ke.

* Step 3

Inko ap aram se freeze kar sakte hain ek airtight box me shoppers ki layer laga ke freeze karen.

* Step 4

Oil ko bht ache se garam kar lein..agar freeze hui bhi fry kar rahe hain to phele oil garam karen aur phir freezer se nikal ke direct oil me dalien nikal ke khain rakhien mat.medium flame pe fry kar lein.