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Ingredient
Kabli chana nuts pulao
Introduce
Chef :
Saima Sameer AliKabli chana nuts pulao
#joy pulao ke rice khillay banay us ke liye humesha pani ki quantity ka khayal rakhien.if ap ke pas 2 cups rice hain and wo soak hue hain to un me 4 cups pani bht hai agar chawal kam time ya soak nahi kiye to 6 cups pani add karen.dum lagate hue uper se thora sa sirka add karen aur kuch crushed black pepper add karen bht ache flavour ke sath banege.
Ingredient
Food ration :
4 personsCooking time :
half hour
3 cups
rice wash and soaked
1 tsp
lehsan adrak paste
1 tsp
zeera
1 tsp
garam masala powder
1 tbsp
saboot garam masala
1 tsp
kali mirch powder
4 tbsp
oil
1 tsp
jaifal jawatri powder
Half
bunch chopped dhanya
1 tbsp
chopped podina
1 tsp
crushed black pepper
8 cups
water
1 tsp
salt
1 tbsp
saboot dhanya
4 cloves
garlic
Cooking instructions
* Step 1
Subse phele yakhni ke ingredients pani me dal ke channo ko cook kar lein full.
* Step 2
Ab ek pot me oil dalien aur pyaz ko golden kar lein.phir lehsan paste dal ke bhonay.
* Step 3
Ab tematar dal ke itna bhone ke tematar soft hojayen.
* Step 4
Baki ke ingredients add karen.channo ki yakhni alag kar lein aur channo ko is masalay me dal ke 5 min bhonay.
* Step 5
Ab yakhni add karen.aur sath hi salt aur rice add kar dein.
* Step 6
Pani 1 cup reh jaye to khishmish,chopped hara dhanya,podina add karen aur crushed black pepper aur dum laga dein.
* Step 7
After 15/20 min dum open karen ache se mix up karen aur chillay hue badam dal ke garam garam serve karen salad raitay ke sath.
Note: if there is a photo you can click to enlarge it
Tag
rice wash and soaked
big onion slice cut
Tomatoes slice cut
lehsan adrak paste
Zeera
garam masala powder
Saboot garam masala
kali mirch powder
oil
jaifal jawatri powder
bunch chopped dhanya
chopped podina
crushed black pepper
black chana wash and soaked over night
water
Salt
saboot dhanya
choti illaichi
saboot onion
garlic
Green chilli
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