Home
Ingredient
Bharwan desi tinday ki sabzi
Introduce
Chef :
Saima Sameer AliBharwan desi tinday ki sabzi
#joy mere miya tinday nahi khate ziada shok se to bus un ke liye phir is tarah se banati hon aur wo mazay se kha lete hain..jhatpat pak jate hain.banayen aur enjoy karen.
Ingredient
Food ration :
3 personCooking time :
30 mins
2
onions
2
tomatoes
1 piece
ginger
Half
bunch hara dhanya
1 tbsp
podina ke pattay
2 tbsp
besan
1 tsp
lehsan paste
Half tsp
lal mirch powdr
1 tsp
black pepper powder
Half tsp
haldi
Half tsp
tsp red chilli flakes
1 tsp
garam masala powder
1 tbsp
pisa dhanya
1 cup
pani
Half bunch
hara dhanya chopped
Cooking instructions
* Step 1
Subse phele tindo ki skin utar lein aur center ko knife ya spoon ki help se khali kar lein.
* Step 2
Ab filling ke liye pateeli me pyaz ko mota cut kar ke add karen aur roast karen.phir tomatoes,garlic ginger dal ke tematar ko galne tak bhon lein.
* Step 3
Phir thora thanda hone dein aur dhanya podina mila ke blend kar lein bagair pani ke.besan add kar mix kar lein.filling ready hai.
* Step 4
Ab tindo me is filling ko ache se fill kar lein.
* Step 5
Ek pateeli me oil dalien aur lehsan paste dal ke bhone phir slice pyaz ko dal ke pink kar lein aur blend kiye tematar aur gravy ke baki ingre dal ke bhon lein.
* Step 6
Ab fill kiye hue tinday add karem aur pani add kar ke cover kar ke 30min cook hone dein.
* Step 7
Ready hone pe nikal ke serve karen.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic