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Ingredient
Water Chestnut Omelet
Introduce
Chef :
Angela MertoyonoWater Chestnut Omelet
I used Chinese water chestnuts for this. You can substitute the water chestnuts with jicama,
Ingredient
Food ration :
2 servings
3 tbsp
chopped chives
1 tsp
chopped red bell pepper
1 pinch
salt
1 tsp
sugar
4
eggs
Cooking instructions
* Step 1
Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
* Step 2
Peel the water chestnuts, then slice thinly.
* Step 3
Mix the eggs with salt, sugar, bell pepper, and chives.
* Step 4
Heat the oil in a pan. I used a cast iron skillet for this.
* Step 5
Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
* Step 6
Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
* Step 7
You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
Note: if there is a photo you can click to enlarge it
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