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Ingredient
Japanese Chestnut Rice
Introduce
Chef :
NanaJapanese Chestnut Rice
Every year during chestnut season, I always cook the chestnut rice. I normally mix it with Japanese sweet rice and also regular Japanese rice.
Ingredient
Food ration :
5 servingsCooking time :
60 mins
13-16 pieces
Chestnuts (cooked)
1 Tbsp
Soy sauce
2 Tbsp
Mirin (sweet sake)
1/2 tsp
Salt
2 3/4 cups
Water
Cooking instructions
* Step 1
Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
* Step 2
Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
* Step 3
Add soy sauce, mirin, salt, water, cooked chestnuts.
* Step 4
Turn on the rice cooker.
* Step 5
About 20 minutes later, it looks like this.
* Step 6
Mix it and you are ready to serve.
Note: if there is a photo you can click to enlarge it
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