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Ingredient
Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
Introduce
Chef :
Angela MertoyonoSpicy and Savory Mock Meat with Water Chestnuts (Vegan)
From time to time I create and cook vegan dishes for my family. You can adjust the spiciness by adding or removing peppers in this recipe.
Ingredient
Food ration :
4 servings
1 cup
dried mock meat
1 tbsp
ground garlic
1 tsp
salt
1 tbsp
oil
Cooking instructions
* Step 1
Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
* Step 2
Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
* Step 3
Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.
Note: if there is a photo you can click to enlarge it
Tag
Chestnut
dried mock meat
water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
ground garlic
Salt
peppers, sliced thinly (remove the seeds if you prefer less spicy food)
curry powder or garam masala
medium-sized onion, peeled and sliced thinly
oil
water (I used water from water chestnuts' can)
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