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Ingredient
Palak paneer
Introduce
Chef :
Saima Sameer AliPalak paneer
Healthy and yummy meal #myculturalrecipe #Pakistan
#punjabidish
Ingredient
Food ration :
3 personsCooking time :
1 hour
1 ltr
fresh milk
2 tbsp
sirka
2 tsp
zeera
1 tsp
garam masala saboot
2 tsp
pisa garam masala
1 tsp
pisa dhanya
1 tbsp
makai/gandum atta
1 cup
paneer ka pani
1 tsp
lal mirch
1 tsp
crushed red chilli
1 tsp
chopped lehsan
1 bowl
Baraf wala pani
2 cups
water for boiling palak
Half
bunch hara dhanya
Cooking instructions
* Step 1
Subse phele milk ko boil karen r sirka dal ke dodh ka paneer bana lein.doodh phat jaye to malmal ke kapre me chan lein.paneer ka pani phenkna nahi hai.kapre me lapiat ke ache se pani nichor lein r set hone dein phir fridge me rakh dein.
* Step 2
2 cups pani me palak ko 10 min boil karen r phir nikal ke foran thanday pani me dal dein r phir nikal ke zeera,hari mirch ke sath blend kar lein.ek pateeli me oil dalien r pyaz ko r lehsan ko golden karen phir sub masalay dal ke bhone ab blend ki hui palak r paneer ka apni add kar ke 10 min cook karen cover kar ke.phir 1 tbsp atta add karen r mazeed 5 min cook karen.
* Step 3
Paneer ko cube me cut kar lein.palak ko bhon lein ke pani na rahe phir paneer dal ke mix karen r roti ke sath serve karen.
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