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Ingredient
H's Pressure Cooker Hungarian Chicken
Introduce
Chef :
HajniH's Pressure Cooker Hungarian Chicken
you need good Paprika to get that authentic taste but this dish is a sure fire winner. the kids Had seconds ~(o.o)~
Ingredient
Food ration :
4 servingsCooking time :
20 mins
15 ml
olive oil
1 small
onion finely chopped
125 ml
chicken stock
125 ml
sour cream
10 ml
cornflour
Cooking instructions
* Step 1
Heat oil and brown chicken pieces in batches and transfer to a plate.
* Step 2
Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes.
* Step 3
Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure.
* Step 4
when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse.
* Step 5
mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened.
* Step 6
spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top.
Note: if there is a photo you can click to enlarge it
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