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H's Aubergine / Eggplant Schnitzel
Introduce
Chef :
HajniH's Aubergine / Eggplant Schnitzel
delish. as mentioned in the pic comment... try it with a creamy mushroom sauce over the rice and you will be hooked (L)
Cooking instructions
* Step 1
Slice Aubergines and put them on a rack.
* Step 2
liberally sprinkle salt over eggplant (both sides).
* Step 3
let the salt seep in for a good 10 mins...this draws out any bitterness of the eggplant.
* Step 4
rince the salt off, pat dry the eggplants and dip all slices in flour.
* Step 5
From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
* Step 6
put breaded eggplants in the fridge for 20 mins.
* Step 7
heat pot of oil and fry eggplants until golden brown.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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