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Ingredient
Bananas Foster Bread Pudding
Introduce
Chef :
Chad RicheyBananas Foster Bread Pudding
A great combination of traditional southern flavors.
Ingredient
Food ration :
12 servingsCooking time :
15 mins
1/2 cup
Butter, Softened
1 1/2 cup
Brown Sugar, Packed
3 each
Eggs
1 cup
Sour Cream
1 cup
Half & Half
1 1/2 cup
Milk
2 tsp
Cinnamon
1 dash
Vanilla Extract
6 each
Bananas, Sliced
1 lb
French Bread, cubed
Cooking instructions
* Step 1
Preheat oven to 325°F.
* Step 2
Cream together butter and brown sugar.
* Step 3
Add eggs one at a time until fully incorporated.
* Step 4
Add cinnamon and vanilla.
* Step 5
Add sour cream, half & half, milk, and rum until fully blended.
* Step 6
Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
* Step 7
Pour mixture into greased 9 x 13 baking dish.
* Step 8
Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
* Step 9
Allow to cool for at least 20 minutes before cutting.
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