Home
Ingredient
Sweet Chestnut Mont Blanc Tart With Mousse
Introduce
Chef :
cookpad.japanSweet Chestnut Mont Blanc Tart With Mousse
I wanted to eat mont blanc but the paste is so expensive. I wanted to make a simple yet gorgeous tart that could almost look shop-bought, so I filled this tart with mousse. For the mousse, I used milk jam that I had been given as a souvenir from Europe.
The chocolate will prevent the tart from cooling.
Ingredient
Food ration :
6 servings
50 grams
Chocolate
70 grams
Milk Jam
5 grams
Gelatin
50 ml
Water
20 grams
Granulated sugar
100 ml
Heavy cream
180 grams
Peeled sweet chestnuts
50 ml
Milk
10 grams
Sugar
100 ml
Heavy cream for decoration
90 grams
Sweet chestnuts for decoration
Cooking instructions
* Step 1
Bake any tart base you like and let it cool.
* Step 2
Roughly break up the chocolate and melt it in a bowl suspended over hot water. Coat it over the tart base, chill and set in the fridge.
* Step 3
For the mousse: Sprinkle the gelatin into the water and leave to soak. Use the bowl in which you melted the chocolate earlier and melt the gelatin mixture and milk jam together whilst suspended over boiling water.
* Step 4
Add the egg whites into a bowl and whip them into a meringue. When you start whisking, add the sugar and keep going until stiff peaks form.
* Step 5
In a separate bowl, whip the cream until stiff peaks form.
* Step 6
Add the whipped ingredients from steps 4 and 5 into the mixture from step 3 and mix lightly. Once everything is combined, pour the mixture onto the tart base and put it in the refigerator.
* Step 7
For the cream: Heat the sweet chestnuts in the microwave for 2 minutes to make them easier to crush. Crush the chestnuts with a masher and mix them with the sugar. Finally add the milk little by little and mix until smooth.
* Step 8
Strain the sweet chestnuts. In a separate bowl, whip some cream until stiff peaks form. Add the strained sweet chestnut mixture.
* Step 9
Once the mousse has set, roughly crush up the sweet chestnuts for decoration alongside the whipped cream intended for decoration.
* Step 10
Pipe the marron cream in swirls and finish decorating with leftover cream and sweet chestnuts.
* Step 11
If you have some cream left over, just put it in a serving dish or container and leave it to set in the fridge. You'll end up with a dessert like this.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic