Rice Salad
#cookbook
Introduce
Chef :
Hema79
Rice Salad
#cookbook
Just tried this with whatever I had in my pantry. Was so comforting & yet delicious. Very few ingredients used. #mycookbook
Cooking instructions
* Step 1
Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
* Step 2
In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
* Step 3
In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
* Step 4
Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more