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Ingredient
Whole wheat Avocado roti (tortilla)
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Cooking instructions
* Step 1
Mix flour avacado & salt well to form a dough. Add lil water if needed until u get the dough to the right consistency.
* Step 2
Add 3-4 drops of cooking oil & leave it for 10-15 mins covered.
* Step 3
Take a lemon size dough & start rolling it flat dusting with flour so it doesn’t stick to the board.
* Step 4
This is how it looks After rolling
* Step 5
Heat the pan & cook the roti on both sides well with 1/2 tsp of oil spreading on it.
* Step 6
Enjoy with your fav curry or vegetable side gravy.
Note: if there is a photo you can click to enlarge it
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