Dosa or rice crepe with mashed potato & avacado

Introduce

Chef :

Hema79

Dosa or rice crepe with mashed potato & avacado

One of the most comforting Indian dish I know.

Ingredient

1 cup

urad dal(lentil u find in indian grocery)

1 tsp

Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)

Cooking instructions

* Step 1

Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.

* Step 2

Filling-Boil the potatoes until well cooked & remove the skin & mash it.

* Step 3

Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.

* Step 4

Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa

* Step 5

Cook abt 40 second on each side flipping carefully not to break it.

* Step 6

Spread avacado paste & potato filling on dosa.

* Step 7

Fold it into half gently.

* Step 8

Enjoy with coconut chutney.

* Step 9

You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.