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Crispy poha snack
Introduce
Cooking instructions
* Step 1
In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves
* Step 2
Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric.
* Step 3
Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins.
* Step 4
Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins.
* Step 5
Enjoy!!
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1. Start Small
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