Home Dish Chapati Jamun | Leftover Chapati Jamun

Chapati Jamun | Leftover Chapati Jamun

Introduce

Chef :

Neetu Suresh (Sunera Kitchen)

Chapati Jamun | Leftover Chapati Jamun

Cooking instructions

* Step 1

In a pan add water and sugar, bring it to boil.

* Step 2

Tear the chapatis into small pieces.

* Step 3

Transfer the mixture into a bowl and add little by little water.

* Step 4

Take a big gooseberry sized dough and mould it into a cup, place cashew and raisin in the centre. Cover from all around, and roll it into a smooth ball.

* Step 5

Heat the oil and fry the jamuns.

* Step 6

Reheat the sugar syrup and immediately, drop the jamuns into the hot sugar syrup.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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