Chapati Jamun | Leftover Chapati Jamun
Cooking instructions
* Step 1
In a pan add water and sugar, bring it to boil.
* Step 2
Tear the chapatis into small pieces.
* Step 3
Transfer the mixture into a bowl and add little by little water.
* Step 4
Take a big gooseberry sized dough and mould it into a cup, place cashew and raisin in the centre. Cover from all around, and roll it into a smooth ball.
* Step 5
Heat the oil and fry the jamuns.
* Step 6
Reheat the sugar syrup and immediately, drop the jamuns into the hot sugar syrup.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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