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Ingredient
Mirror Glaze Valentine's Day Cake Without Gelatin
Introduce
Ingredient
300 ml
Milk
1 tbsp
Agar Agar
400 g
White Chocolate
300 ml
Whipping Cream
200 g
Sugar
200 ml
Water
400 g
Condensed Milk
400 g
white chocolate
Cooking instructions
* Step 1
Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)
* Step 2
Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks
* Step 3
Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)
* Step 4
Then Fill the half of the mousse in the pan (Use springform pan)
* Step 5
Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)
* Step 6
Fill the remaining mousse and refrigerate for 4 to 5 hours or until set
* Step 7
Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt
* Step 8
Filter and add red colouring, blend well
* Step 9
Pour the glaze onto the cake
Note: if there is a photo you can click to enlarge it
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