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Home Dish Pyaaz Kachoris

Pyaaz Kachoris

Introduce

Chef :

Suvas Shah

Pyaaz Kachoris

#goldenapron3 #week25 #post5 #puzzle_kachori_sattu This Kachoris are very famous snacks of Rajasthan. It is spicy and tangy in taste. Which is served with kadhi and different Chutneys. In this recipe I used Sattu in place of gram flour.

Ingredient

8-10

onions

boiled potatoes

3 tbsp

roasted gram sattu

3-4

green chillies

7-8

Garlic pods

1 inch

Ginger piece

2 tbsp

homemade Kachori masala

to taste

Salt

2 tbsp

oil

1/4 tsp

Asafoetida

1/4 tsp

Turmeric Powder

1 tsp

red chilli powder

1 tsp

Coriander cumin powder

2 tsp

aamchur (dry mango)powder

2 tsp

Chopped coriander leaves

1 cup

maida/ All-purpose flour

as needed

Water

1 cup

Dough

as needed

Pyaaz(onion) Stuffing

as needed

Oil for frying

4 tsp

Spicy Green Chutney

5 tsp

Tamarind-dates chutney

Cooking instructions

* Step 1

For Stuffing: Take Chilli cutter add Chillies, garlic and ginger. Crush it. Peel and wash the onions.

* Step 2

Chopped finely. Take a pan on low flame. Add oil, asafoetida, Chopped onions.

* Step 3

Saute it till get transparent. Add crush ginger garlic green chilli paste. Saute it for a min. Add coriandor cumin powder, turmeric powder, red chilli powder.

* Step 4

With Kachori masala, gram Sattu. Mix it well.

* Step 5

Add smash boil potatoes. Mix it add dry mango powder, salt.

* Step 6

Mix it and now add chopped coriander leaves. Keep a side.

* Step 7

For Dough: Take kneading plate add flour, salt, oil and water knead soft dough. Cover it and keep a side.

* Step 8

For Kachoris:. Get stuffing and dough ready. Take a pan on low flame and add oil. Make lemon size dough balls. Flatten with hands. Place 1 tbsp stuffing.

* Step 9

Sealed it and flatten it with hand. Put it in hot oil put the flame on low mediu. Slowly Kachoris will float on oil.

* Step 10

Than turn it. Fry it from both the sides in golden. Make all Kachoris and serve with spicy green chutney and termarind-dates chutney. Enjoy the Delicious taste of Kachoris.