Home Dish Cheese Bombs in Pancakes Pan

Cheese Bombs in Pancakes Pan

Introduce

Chef :

Suvas Shah

Cheese Bombs in Pancakes Pan

#week4of5 #post5

Ingredient

1/2 tsp

baking soda

to taste

Salt

2 tbsp

curd

2 tbsp

oil

3/4 cup

milk

Cooking instructions

* Step 1

Sieve the dry ingredients.
Image step 1 Image step 1 Image step 1

* Step 2

Add curd, oil. Mix it well. Add little little milk and knead smooth Soft dough. Knead for 5 min.
Image step 2 Image step 2 Image step 2

* Step 3

Add oil and knead it again. Cut it into equal parts. Now flatten the dough ball on hand. Cut half cheese cube. Place it on flatten dough. Seal it completely. Place it on pancake pan. Sprinkle the Italian seasoning on it. Put it on low flame and cover it. Cook it for 10-15 min.
Image step 3 Image step 3 Image step 3

* Step 4

Open the cover and flip it. Cove it and cook for 10-15 min on low flame. Cheese bombs r ready.
Image step 4 Image step 4 Image step 4

* Step 5

Served with green chutney and schezwan Chutney. Enjoy with family
Image step 5 Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic